Hocus Pocus Buns

 

These delicious rolls have a disappearing marshmallow and are perfect for a magical Halloween treat. 

Prep Time15 minutes

Cook Time14 minutes

Total Time29 minutes

Ingredients

• 1 (10 ounce) package jumbo refrigerated crescent rolls
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 8 large marshmallows
• 1/4 cup butter, melted

Instructions

Preheat oven to 375 degrees. Prepare muffin pan (preferably jumbo muffin pan) with non-stick cooking spray.

Separate rolls into eight triangles and set aside. Combine sugar and cinnamon in a small bowl.

Dip each marshmallow into butter, then roll in cinnamon-sugar and place on a triangle dough. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape.

Dip tops of dough into the remaining butter and then into the cinnamon-sugar. Place roll with the sugar side up into prepared muffin cups.

Bake at 375 degrees for 13 - 15 minutes. Eat warm.

Cannoli Dip

 

Cannoli Dip

Yield: 20 servings

 

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Five-ingredient easy homemade cannoli dip recipe takes 15 minutes to make and can be stored in the fridge up to two days before serving.

5 (8 ratings)

Ingredients

• ▢2 cups (425 g) whole milk ricotta cheese, drained , (one 15 ounce container)
• ▢1 cup (226 g) mascarpone cheese , (one 8 ounce package)
• ▢1 1/2 cups (185 g) confectioners' sugar, sifted
• ▢1 teaspoon vanilla extract
• ▢1 cup (165 g) mini chocolate chips
• ▢Cannoli chips or broken waffle cones for serving

Instructions 

• In a medium bowl using a hand mixer, beat ricotta cheese and mascarpone together until smooth. Slowly add the confectioners' sugar and vanilla. Continue to mix until the sugar is completely incorporated. With a rubber spatula or large spoon, fold the mini chocolate chips into the cheese mixture.
• Cover the bowl in plastic wrap and chill in the fridge for at least 10 minutes or up to two days. Before serving, sprinkle any remaining chocolate chips on top if desired. Serve with pizzelle cookies or broken waffle cones to scoop cannoli dip and enjoy!

Notes

Draining ricotta cheese: Place mesh strainer on top of a medium bowl. Line strainer with cheese cloth. Transfer ricotta cheese to the cheese cloth and use a spatula to press the cheese against the cheese cloth and drain the liquid. 

Storing cannoli dip: Store cannoli dip covered or in an airtight container in the refrigerator for 3 to 5 days.

Mascarpone substitute: Cream cheese may be substituted, but the dip will taste more authentic with mascarpone.

Serving: 1serving, Calories: 181kcal, Carbohydrates: 15g, Protein: 4g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 24mg, Sodium: 28mg, Potassium: 77mg, Fiber: 1g, Sugar: 12g, Vitamin A: 271IU, Calcium: 72mg, Iron: 1mg

Course: Dessert

Cuisine: American, Italian

Jones Family Tree

 

Jones Family Tree

 

Andrew – m – Susan

 

            Daniel Lewis               Jacob

            John                             Hiram

            Mary                            Annie

 

            Daniel Lewis – with Carolyn “Carrie” Rose (not married)

           

                        Harry Daniel Jones – m – Elva Berkey April 1, 1905

                        Born: September 27, 1886 - Born: August 6, 1885

                        Died: February 28, 1962 -          Died: June 18, 1960

 

 

1.      Ethel Marie           19 Aug 1906 Pennsylvania -Nov 7, 1940 – m – Robert Corcoran Dingman

 

2.      Ruth Evangeline    29 Nov , 1907- 1 May 1950 – unmarried

           

3.      Cecil Clay             22 May 1909-  7 May 1987 – m – Alice Louise Morton

 

A.    Beverly Alice Jones   31 Jul 1929  -m- Herb Ward (divorced)

 

1.        Pat Ward –m- Erick Larson

2.      Terry Ward

3.      Don Ward Feb 1952  -m- Crystal

a.       Shannon

b.       

4.      Brenda Ward

       -m- Fred Aldrich

      B.   Barbara Emily Jones  - m- Gerald Dale Sinn

                       

1.  Valerie Gail Sinn 25 Jul 1953  -m- Stuart Merrill

                                    a.  Kyle Scott Merrill

                                    b.  Tiffany Ann Merrill

                                    c.  Travis Stuart Merrill

                                    d.  Jeremy Lee Merrill

                                    e.  Justin Eric Merrill

                                    f.  Kaleb Joshua Merrill

                                    g.  Adrian Clay Merrill

                                    h.  Zachary Wayne Merrill

                                    i.  Kaylona Lorraine Merrill

                        2.  Vanessa Dale Sinn 25 Jul 1953  -m- Richard Merrill

3.       Jeffrey Scott Sinn 14 Dec 1955   -m- Denise LaFlamme

a.       Christine Marie Sinn

b.      Jeffrey Scott Sinn Jr.

4.       Bambi Lynn Sinn 24 Oct 1960  -m- Mark Johnson

a.       Noah Lars Johnson

b.      Brooke Emily Johnson

 

C.  Donald Jones –m- Maurene

                 

1.       Ricky Jones

2.      Timothy Jones

3.      Dan Jones

4.      Glenda Jones

 

      D.  Fred Jones  -m- Nancy Pullman

           

1.       Lisa Jones

2.       Laurie Jones

3.      David Jones

4.      Claudia Jones

 

                 E.  Gary Richard Jones  29 Jun 1945  -m- Bernita Roberts (divorced)

 

1.       Darryl Lee Jones  28 Aug 1965  -m- Bonnie

-m- Ruth Bliss

                                                       a.  Randy Way (step son)

b.       Ebony Way (step daughter)  -m- Jeremy

1.       Aubryanna

2.       Clay

2.   Melissa Cherryl Jones 4 May 1967  -m- Glenn Kyran O’Reilly (divorced)

                a.   Ashley Nicole O’Reilly

1.       Chase Nathaniel McCanney

2.       Leigha Rayne McCanney

-m- Peter Sars Nicolaysen

b.  Holley Brooke Nicolaysen

c.  Kathlena Elizabeth Nicolaysen (step daughter)

d.  Travis Michael West (adopted)

e.  Dylan Mathew West – Nicolaysen (adopted)

 

                                    3.  Heather Roxanne Jones 23 Sep 1969 –m- Kyle Roemmich (divorced)

                                                a.  Reid Roemmich

                                                b.  Meredith Paige Roemmich

                                                c.  Megan Ann Roemmich

                                                -m- Mathew Salge

                                                d.  Vanessa Salge

 

                                    4.  Hilary Tasha Jones  5 Oct 1972

a. Tia Danielle Jones

b.       Amanda Lynn Jones

           

4.      Glen Paul              12 Jun 1911- 30 May 1912

           

5.      Alice Rachel         24 Mar 1913 – 12 Aug 2005 - m – Donald Sweetland

           

6.      Martin Lee            7 Mar 1915- 30 Dec 1989 – m – Dorothy Comstock

 

A.  David Jones

B.  Laurel Jones

C.  Doug Jones

           

7.      Samuel Roy          4 May 1917-  19 Apr 1995 – m – Ruth Bishop

A.   Kay Louise Jones –m- William

B.  Howard Douglas Jones  -m- Helen

C.  Suzette Marie Jones  -m – Gary Johnson

D.  Peggy Louise Jones -m- Robert Fleck

           

8.      Galen Victor         28 Jan 1919- 11 Apr 2002 - m – Freida Shaul

A.  Roger Jones

           

9.      George Sidney      17 Feb 1921-   27 Jan 1991 – m – Rhea La Bart

                  A.  Wayne Jones

                  B.  Richard Jones

                  C.  Susann Jones

 

10.  Evelyn Luella        1923-  20 Mar 1962 – m – Smith Dexter Wood

A.  Dan Wood

B.  Jim Wood

C.  Del Wood

D.  Steve Wood

 

11.  Robert Kermit       1929

 

 

 

                                   

No Bake Pumpkin Pie 

Recipe

This No Bake Pumpkin Pie Recipe is and easy pumpkin cream pie with a graham cracker crust.

4 from 1 vote

Prep Time10 minutes

Chill time1 hour

Total Time10 minutes

Yield8 servings

Serving Size1 slice

• 
  
• 
  
• 
  

• INGREDIENTS

• 
  
• 1 cup pumpkin puree
• 1 3.4 ounce box instant vanilla pudding

• 1/4 cup milk
• 2 teaspoons pumpkin pie spice
• 8 ounces Cool Whip
• 1 (9-inch) graham cracker crust (store-bought or homemade)
• Whipped Cream for serving

INSTRUCTIONS

• Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
• Carefully fold in Cool Whip.
• Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.