No Bake Pumpkin Pie
Recipe
This No Bake Pumpkin Pie Recipe is and easy pumpkin cream pie with a graham cracker crust.
INGREDIENTS
- 1 cup pumpkin puree
- 1 3.4 ounce box instant vanilla pudding
- 1/4 cup milk
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Whipped Cream for serving
INSTRUCTIONS
- Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
- Carefully fold in Cool Whip.
- Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.
