Rommegrot

ROMMEGROT

Sweet Cream Pudding

Recipe Category	Preparation time	Cook Time
Dessert/Sweet	10 mins	10 mins

  Ingredients 

  Heavy cream – 2 cups

  Softened Butter  – 4 tbsp ( at room temperature)

  All purpose flour – 5 tbsp

  Evaporated Milk – 2 cups 
  (adjust to dilute the pudding)

  Sugar – 1/4 cup

  Cinnamon-1 tsp

  Sugar – 1 tbsp ( for dusting)

  Method 

• In a sauce pan heat heavy cream but just to boiling.
• Add butter, all purpose flour little by little and mix them constantly.
• After some while it will thicken and leave the sides of the pan.
• Now add sugar and mix them well.
• Add milk and mix them well till dilute .
• Cook them till the pudding not to thin nor thick.
• Transfer the pudding to a bowl and dust cinnamon and sugar on top.
• Traditionally a tsp of butter is even added on top the pudding.