Ingredients:
3 slices bacon
1 1/2 lbs. asparagus
1 TBS water
1/2 c. chopped onion
1/2 c. light ranch dressing
Cook bacon until crisp.Drain. Discard drippings from skillet but do not wash.
Microwave asparagus and water on high 4 to 5 minutes or until crisp tender. Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp tender. Stir in dressing.
Drain asparagus; top with sauce and crumbled bacon.
Note: was GREAT with salt potatoes!
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