Ingredients:
4-6 Tbsp chopped onion (if you use minced onion, increase by about 1-2 Tbsp)
1 1/2 sticks butter
4-5 cans assorted cream soups (any combination cream of mushroom, cream of chicken, or cream of celery)
18 oz evaporated milk
1 1/2 lb velveeta cheese (cubed)
24 oz frozen chopped broccoli (you may want to thaw it and chop it a little smaller, your choice)
1/4 - 1/2 tsp nutmeg
Directions:
Saute onions in butter. Place all ingredients in crock pot for 2-4 hours on low or until hot and all cheese is melted. It's just that easy! My recipes said it makes about 6 servings.
NOTE: Something I would add... chicken! I love chicken, broccoli and cheese soup from Campbells so it would probably be good in this and make the soup a whole meal!
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