Borden Eggnog Pie

From the Borden website.

Ingredients:

2 pkgs. (4-serving size) Jello vanilla pudding (NOT instant)

2 c. Borden Egg Nog

1/4 tsp. ground nutmeg

1 tbsp. light rum (optional)

2 cups (1 pint) whipping cream, whipped

1 baked 9 inch pie shell, cooled

Cool Whip whipped topping

Combine pudding mix, egg nog, and nutmeg in a saucepan.  Cook and stir over medium heat until mixture comes to a full bubbling boil.  Remove from heat, add rum and cool completely.  Beat until smooth.  Fold in whipped cream.  Pour into pie shell.   Chill at least 3 hours.  Garnish with whipped topping and ground nutmeg or chopped pecans.