Beef & Spinach Casserole

Ingredients:

3 lb. ground beef

1 large onion, chopped

4 garlic cloves minced

2 cans (4 oz. each) mushroom stems and pieces, drained

1 TBSP salt

1 TBSP. oregano
1 TBSP. pepper
1 TBSP. cumin
1 TBSP parsley
2 packages (10 oz. each) frozen chopped spinach, thawed and squeezed dry
2 cans corn
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 c. sour cream
1 lb small shell pasta
4 cups shredded mozzarella cheese, divided


Directions:

Cook beef, onion and garlic over medium heat until the meat is no longer pink; drain.  Stir in the mushrooms and spices.  Add the spinach, corn, soups and sour cream and pasta.  Stir in half of the cheese.  Transfer to 2 greased 9X12" baking pans.  Bake uncovered at 350 for 25 minutes.  Sprinkle with remaining cheese; bake five minutes longer or until cheese is melted.