Chicken Waldorf Salad Wrap

Ingredients:

6-8 flour tortillas
2 cups chopped or shredded cooked chicken
3 large apples, peeled, cored and chopped (toss chopped apples with 1 TBS lemon juice to prevent browning)
1/2 c. finely chopped celery (I don't finely chop anything--small enough is good enough for clumsy people)1/4 c. chopped walnuts
2 TBS lemon juice
1 cup mayo
shredded lettuce

Directions:

Remove tortillas from fridge; set aside while prepping filling.  In medium bowl, combine all ingredients except lettuce.  To serve, heat tortillas and divide filling between them.  Top with shredded lettuce.  Fold or roll. Serve immediately.  (as if you don't know how to fill tortillas).

I think grapes would be yummy in it too.  I didn't put lettuce in.  I've had a salad sort of like this from the deli at the grocery store and they called it rotisserie chicken salad and their chicken was so much better than my plain old frozen stuff (I buy those big bags for 10 or 11 bucks--all breasts, but frozen. Not great for every recipe, but for most it works and it's cheap).   I'm thinking though if you spice up the chicken before you cook it instead of just boiling it--my preferred way--it would be extra yummy.  And I don't alway serve right away.  I even like it just as a regular salad without the wrap.  And even on bread is ok.  The chicken just makes it so much better than regular waldorf salad.