Ingredients:
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can water
1/2 bag frozen mixed veggies
1 cup chopped celery
1 cup chopped onions
chicken breasts
1 can refrigerated biscuits
Directions:
Put everything in the crock pot for 5-6 hours on high. 1 1/2 - 2 hours before serving, separate biscuits and place in crock pot. Make sure that liquid covers biscuits most of the way.
THAT'S IT!!!!! Its super easy and really good. One good thing about this recipe is that you can play with it and make it any way you want. The original recipe that I read was only cream of chicken soup, water, onions, chicken and biscuits. I added the rest b/c it sounded blah the way it was. Oh yeah, i also added paprika and pepper. Well anyway, if it sounds good to you, try it. I loved it.
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