Ingredients:
1 Can (10-3/4 oz.) Cream of Chicken Soup
1-1/3 Cups Water
3/4 Cup Uncooked Long-Grain White Rice
2 Cups Fresh or Frozen Vegetables
1/2 teaspoon Onion Powder
4 Each Skinless, Boneless Chicken Breast Halves
1/2 Cup Shredded Cheddar Cheese
Directions:
In a 12" x 8" shallow baking dish: stir the soup, water, rice, vegetables and onion powder. Place chicken on top. Season chicken as desired. Cover. Bake at 375, for 45 minutes or until done. Top with cheese.
Makes 4 servings
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