Ingredients:
8oz. softened cream cheese
8 oz. sour cream
4 oz. can diced green chilies, drained
1/2 c. chopped green onion
1 tbsp. chopped chives
Garlic and seasoned salt, to taste
5 (10 inch) flour tortillas
Directions:
Mix all filling ingredients together. Spread evenly over tortillas. Roll up individually and cover tightly with plastic wrap. Refrigerate several hours. Unwrap. Cut in 1/2 inch slices. Lay flat on plate leaving space in center for small bowl of salsa. Makes about 50 pinwheels.
No comments:
Post a Comment