Chicken Artichoke Alfredo

This is a quick and easy dinner!

Ingredients:

2 large chicken breast
3 Tbs. Olive Oil1
(14 oz) can small artichoke hearts
1 (15 oz) Alfredo sauce
2 TSP. julieanned sun dried tomatoes
1/2 cup frozen spinach (or about 1/2 of 10 oz box)
1 box Penne pasta

Directions:

Prepare penne pasta per directions on box.In a large non-stick skillet saute the chicken breast in olive oil until browned and cooked through (approximately 10 - 12 minutes).  Cover them to keep them warm and set aside.  Pour Alfredo sauce into skillet.  Defrost spinach (can be done in the microwave - 2 min on high) Drain/pat with paper towel to get most of the liquid out.  Slice artichoke hearts and chicken breast into bite sized pieces.  Add artichoke hearts, chicken breasts, sundried tomatoes, and spinach to the alfredo sauce.  Heat at medium heat, stirring occasionally until warm.  Pour over the pasta and serve.